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Archive for the ‘Bittersweet Cakes and Catering’ Category

Summer Cooking Classes

Monday, March 23rd, 2015

Hello Everyone,

We will be having a series of summer cooking classes this June.

All classes will be 5-8pm

Sunday June 7th–Morrocan
Sunday June 14th–Italian
Sunday June 28th–Asian Fusion

I will post the menus later this week

All classes are $48pp–Classes are limited to 12 people
If you book a cooking class as a group 8-10 guests along with an overnight stay at the Castle, we will give you $100 off on the overnight rental fee. A group booking can be for other days during the week.

Please call for more information–512-917-5223

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Thursday, January 29th, 2015

ParchmentInvite

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Cooking Classes under the Stars

Tuesday, May 20th, 2014

Thank you everyone for the overwhelming response to our cooking classes @Smythwick Castle & Lodge.

We also offer 2 other  options
1) Groups of 8-10 people can rent the entire Castle overnight and schedule their own private  cooking class
with breakfast the following morning for the group
2) Cooking class attendees that aren’t in a group can rent the rooms individually.

Please contact us for special rates.

All classes are on Sundays and will start at 4:30pm

July 20th–Italian–
Pesto Cream Cheese Crostini
Caprese Salad Pesto
Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan
Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobler

August 10th–Mediterranean
Figs stuffed with Cinnamon cream cheese
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Cous Cous-Raisin Almond Pilaf
Spicy Red Cabbage salad
Baklava

August 24th–Asian Fusion
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Thai Mango Salad
Teriyaki Salmon
Wasabi whipped Potatoes
Fresh green Bean sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers

| @Smythwick Castle & Lodge |

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Extra May Cooking Class Added

Monday, April 28th, 2014

Sunday May 25th

–Italian–

Figs filled with cinnamon cream cheese wrapped  in Prosciutto
Pesto Cream Cheese Crostini
Caprese Salad
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Herbed Roast Potatoes
Mixed Berry Cobbler

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Cooking Class under the Stars at Smythwick Castle & Lodge

Monday, February 24th, 2014

April 13th–Cajun/Carribean–
Cajun Crab Cakes with Garlic Chili Aioli on Mixed Greens
Jerk Chicken Kabobs
Spicy-Sweet whipped Yams
Coconut-Curry-Butternut squash soup
Bread Pudding with Rum Sauce

April 27th–Mediterranean
Figs stuffed with Cinnamon cream cheese & Brandy
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Rice-Raisin Almond Pilaf
Spicy Red Cabbage salad
Honey date Cake

May 4th–Asian Fusion–
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Spicy-Sweet Yam cakes
Teriyaki Salmon
Wasabi whipped Potatoes
Fresh green Bean sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers

May 11th–Moroccan–
Dates  with Goat Cheese with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce
Baklava

Spring Special:  Classes are  usually $60pp.  This Spring they are $48pp.
Book a private class for 10 of your friends and rent the castle for the night
with breakfast the next morning.

Ask about our special pkg deal!

 

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Cooking Classes under the Stars at Smythwick Castle

Thursday, January 23rd, 2014

Thank you everyone for the overwhelming response to our cooking classes.

We also offer the option for groups to rent the entire Castle overnight and schedule their own private  cooking class

with breakfast the following morning for the group.

All classes are on Sundays and will start at 4:30pm.  Gates to the castle will open at 4:15pm

Please email me your reservation.   We only accept 12 people per class.

Mar. 2nd–Italian–
Pesto Cream Cheese Crostini
Caprese Salad
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobbler

Mar. 23rd–Moroccan–
Goat Cheese cakes with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce
Baklava

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Open House at Smythwick Castle & Lodge

Saturday, January 11th, 2014

Calling all Brides, Grooms, friends and families……Join us for a beautiful afternoon in the Hill Country at our idyllic country Castle. Experience our lovely courtyard, gazebo and ballroom. We will have many wedding vendors for you to visit with, wine tasting and catering samples. We look forward to meeting you!

Sunday, January 19, 2014–2:30-5:30pm

Address:  12615 E. FM 1431
Marble Falls, Tx 78654

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Please take a look at some our recent reviews

Saturday, December 21st, 2013

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Last Cooking Class of the Season

Friday, November 29th, 2013

Thank you everyone for making the cooking classes a success.  I look forward to seeing everyone again in the New Year!

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Cooking Class under the Stars at Smythwick Castle

Saturday, November 16th, 2013

Thank you everyone for the overwhelming response to our cooking classes.

We also offer the option for groups to rent the entire Castle overnight and schedule their own private  cooking class

with breakfast the following morning for the group.

All classes are on Sundays and will start at 4:30pm.  Gates to the castle will open at 4:15pm

Please email me your reservation.   We only accept 12 people per class.

Jan. 12th–Italian–
Pesto Cream Cheese Crostini
Caprese Salad
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobler

February 2nd–Moroccan–
Goat Cheese cakes with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce Baklava

February 9th–Asian Fusion–
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Spicy-Sweet Yams
Teriyaki Salmon Wasabi whipped Potatoes
Fresh green Beans sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers

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Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com