Thank you everyone for the overwhelming response to our cooking classes.
We also offer the option for groups to rent the entire Castle overnight and schedule their own privateÂ cooking class
withÂ breakfast the following morning for the group.
All classes are on Sundays and will start at 4:30pm.Â Gates to the castle will open at 4:15pm
Please email me your reservation.Â Â We only accept 12 people per class.
Pesto Cream Cheese Crostini
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobler
Goat Cheese cakes with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce Baklava
February 9th–Asian Fusionâ€“
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Teriyaki Salmon Wasabi whipped Potatoes
Fresh green Beans sautĂ©ed in soy sauce & sesame seeds
Chocolate Blueberry Towers
This entry was posted on Saturday, November 16th, 2013 at 3:25 am and is filed under Bittersweet Cakes and Catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.