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Cooking Class under the Stars at Smythwick Castle & Lodge

April 13thCajun/Carribean
Cajun Crab Cakes with Garlic Chili Aioli on Mixed Greens
Jerk Chicken Kabobs
Spicy-Sweet whipped Yams
Coconut-Curry-Butternut squash soup
Bread Pudding with Rum Sauce

April 27th–Mediterranean
Figs stuffed with Cinnamon cream cheese & Brandy
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Rice-Raisin Almond Pilaf
Spicy Red Cabbage salad
Honey date Cake

May 4thAsian Fusion
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Spicy-Sweet Yam cakes
Teriyaki Salmon
Wasabi whipped Potatoes
Fresh green Bean sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers

May 11thMoroccan
Dates  with Goat Cheese with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce
Baklava

Spring Special:  Classes are  usually $60pp.  This Spring they are $48pp.
Book a private class for 10 of your friends and rent the castle for the night
with breakfast the next morning.

Ask about our special pkg deal!

 

This entry was posted on Monday, February 24th, 2014 at 6:04 pm and is filed under Bittersweet Cakes and Catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com