Cooking Class under the Stars at Smythwick Castle & Lodge

April 13th–Cajun/Carribean–
Cajun Crab Cakes with Garlic Chili Aioli on Mixed Greens
Jerk Chicken Kabobs
Spicy-Sweet whipped Yams
Coconut-Curry-Butternut squash soup
Bread Pudding with Rum Sauce

April 27th–Mediterranean
Figs stuffed with Cinnamon cream cheese & Brandy
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Rice-Raisin Almond Pilaf
Spicy Red Cabbage salad
Honey date Cake

May 4th–Asian Fusion–
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Spicy-Sweet Yam cakes
Teriyaki Salmon
Wasabi whipped Potatoes
Fresh green Bean sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers

May 11th–Moroccan–
Dates  with Goat Cheese with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce
Baklava

Spring Special:  Classes are  usually $60pp.  This Spring they are $48pp.
Book a private class for 10 of your friends and rent the castle for the night
with breakfast the next morning.
Ask about our special pkg deal!