Home

About
Compliments
Contact
Resources
Calendar
Blog
Cooking Class
     Gallery

Payment Policy

Catering
   Entrees
   Salads & Sides
   Hors D’oeuvres
   Desserts
   Sample Menus
   Catering Gallery

Cakes
   Brides
   Grooms
   Wedding Gallery
   Special Days
   Cupcakes
   Flavors

Desserts
   Cookies
   Truffles
   Petits Fours

Seasonal
  Valentines
   Holiday
   Chocolate-dipped
       Strawberries
       & Cherries



SEO & Web Design

bittersweet cakes and catering

Cooking Classes under the Stars at Smythwick Castle

Thank you everyone for the overwhelming response to our cooking classes.

We also offer the option for groups to rent the entire Castle overnight and schedule their own private  cooking class

with breakfast the following morning for the group.

All classes are on Sundays and will start at 4:30pm.  Gates to the castle will open at 4:15pm

Please email me your reservation.   We only accept 12 people per class.

Mar. 2nd–Italian‚Äď
Pesto Cream Cheese Crostini
Caprese Salad
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobbler

Mar. 23rd‚ÄďMoroccan‚Äď
Goat Cheese cakes with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce
Baklava

This entry was posted on Thursday, January 23rd, 2014 at 6:35 pm and is filed under Bittersweet Cakes and Catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com