Thank you everyone for the overwhelming response to our cooking classes.
We also offer the option for groups to rent the entire Castle overnight and schedule their own private¬† cooking class
with¬†breakfast the following morning for the group.
All classes are on Sundays and will start at 4:30pm.¬† Gates to the castle will open at 4:15pm
Please email me your reservation.¬†¬† We only accept 12 people per class.
Pesto Cream Cheese Crostini
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobbler
Goat Cheese cakes with dates & honey
Pastry Puffs with feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce
This entry was posted on Thursday, January 23rd, 2014 at 6:35 pm and is filed under Bittersweet Cakes and Catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.