We are offering¬† a series of cooking classes at¬†Smythwick Castle on¬†Sundays. Come join us¬†& dine under the stars in their beautiful courtyard while enjoying a culinary tour of various cultures and countries, presented by Bittersweet Catering.
August 11th–Asian Fusion—
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Spicy-Sweet Yam cake
Teriyaki Salmon Wasabi whipped Potatoes
Fresh green Bean saut√©ed in soy sauce & sesame seeds
Chocolate Blueberry Towers
Pesto Cream Cheese Crostini
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan
Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobler
Goat Cheese cakes with dates & honey
Pastry Puffs with Feta & Spinach
Moroccan Chicken with Apricots & Olives
Couscous with Mint
Asparagus with Honey-Lime Sauce
Cajun Crab Cakes with Garlic Chili Aioli¬† on Mixed Greens
Cajun Shrimp Pasta
Spicy-Sweet whipped Yams
Saut√©ed Spinach with red peppers & onions
Bread Pudding with Rum Sauce
Coming soon will be a Greek Menu…..
Classes are $60pp+tax Spaces must be reserved.
Minimum Class size is 10 people.
Please call Laura for reservations–512-917-5223
We look forward to seeing you!
This entry was posted on Sunday, July 21st, 2013 at 11:20 pm and is filed under Bittersweet Cakes and Catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.