Cooking Classes

Join us for a series of cooking classes at Smythwick Castle & Lodge

Dine under the stars in their beautiful courtyard

July 28th–Mediterranean–

Figs stuffed with Cinnamon cream cheese & Brandy
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in  Tomato sauce
Raisin Almond Coucous
Spicy Red Cabbage salad
Honey Date Cake

Cost $60pp+tax

Min. students per class is 10.  Maximun is 20.

Please call to reserve your place today!