The following is a partial list of buffet and formal sit down dinner items. I welcome any suggestions or requests you may have for any event. Prices are based on items selected, size of event, and location. Please ask about our Vegetarian, Vegan, and Kosher catering options for your events.  We look forward to making your event a unique and memorable experience.

Fish and Seafood
Morroccan spicy fish (tilapia)
Teriyaki-ginger salmon
Pesto or Panang Thai shrimp
Oven fried Catfish
Shrimp Fettucine with a choice of sauces(Alfredo, Vodka, Garlic-Butter, etc.)Coconut Shrimp with Pear-Fig-Lime dippping sauce
Cajun Crab or Salmon cakes served with Chili Aioli
Shrimp Romesco
Chipolte Shrimp & Red Pepper skewers
Pineapple Teriyaki Shrimp & Scallion skewers

Meat & Poultry

Pulled Pork
Smoked Chicken
Chicken roulade stuffed with spinach, nuts, & cheese
Rack of lamb encrusted with goat cheese
Crusted pork tenderloin with braised apples & brandy cream sauce
Morroccan chicken with Apricot-Olive relish & almond/raisin rice pilaf
Jerk Chicken kabobs
 Ginger Pork & Pineapple kabobs
Frenchbread & Rosemary crusted Chicken with a Blueberry-Ginger Chutney
Beef or Chicken Satay or Teriyaki Kabobs
Lasagna (meat or vegetarian)
Beef Tenderloin stuffed with baby Portabella mushrooms & wrapped in Bacon
Maple Glazed Pork Loin with a Raspberry Chipotle Sauce
Lamb kibbe with a spicy tomato sauce
Pesto Chicken with Provolone
Beef Cabrales–Brisket with Spicy rub, Citrus glaze & Gorgonzola

Savoury Pies
Spinach, Feta & Leek
Spinach, Gruyere & Bacon
Quiche Lorraine (Swiss cheese, ham & tomatoes)
Mushroom & Spinach