Extra May Cooking Class Added
Sunday May 25th
–Italian–
Figs filled with cinnamon cream cheese wrapped in Prosciutto
Pesto Cream Cheese Crostini
Caprese Salad
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Herbed Roast Potatoes
Mixed Berry Cobbler