Sunday May 25th
Figs filled with cinnamon cream cheese wrapped Â in Prosciutto
Pesto Cream Cheese Crostini
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Herbed Roast Potatoes
Mixed Berry Cobbler
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