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bittersweet cakes and catering

Passover Cooking Class

What: Passover Cooking Class
Chef Laura Eliel $50/Person
Where: Hollandaze Gourmet–864-0076
4701 Williams Drive
When: Apr 21, 6:00 PM – 8:00 PM
Description: Take a journey back in time to understand the historical background of a Passover Seder. Learn what goes on a Seder plate, why Matza is eaten for Passover and the other important foods eaten at Passover. The symbolism and similarities it shares with Easter.
Menu:
Haroset served with Matzah
Moroccan Eggplant Salad served with Matzah
Beef Brisket with Merlot and Prunes
Lima Beans in Tomato-Cilantro Sauce
Spicy Red Cabbage Slaw
Kugel
Coconut Macaroons drizzled in Chocolate

This entry was posted on Tuesday, April 5th, 2011 at 8:27 pm and is filed under Bittersweet Cakes and Catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com