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Catering: Sample Menus (Download Menu PDF).

Please be sure to look at our Catering Gallery

Below is our Basic Menu Package.  This will give you a starting
point for planning catering for your wedding or  your next event.
There are also several examples of customized catering menus.
We look forward to working with you and making your event Memorable.

Basic Bridal Packages–Based on 140 people

Appetizers
Asst. Gourmet Cheeses & Fresh Fruit Tray served with baguette & crackers
Antipasto skewer

Entree
Pesto Chicken wrapped in Provolone
Beef Cabrales with citrus drizzle & gorgonzola
Whipped Potato Bar –served with cheese, bacon, sour cream, spring onions
Ceasar, Traditional, Harvest or Summer Salad

Bridal Cake––Round 3 tier– with basic flavors and simple design work

Iced Tea–Lemonade–Water

Fancy plastic ware–dinner/dessert plate, forks and knife, cups, napkins

Service includes: 4 servers for a 3 hour event plus set-up and clean-up of serving areas.

$38.80pp+tax
*Prices may vary depending on the venue location & venue rules

____________________________________________________________________

 

 Loren & Eric, Vineyard Bay, May 2009
Lakeway
85 people
Caribbean theme

Menu
Whimsy cake with sea shells & bright colors–Caribbean blue, canary yellow, tangerine, gold–3 tier
Jerk Chicken/pineapple kabobs
Chipolte Shrimp kabobs
Beer batter Calamari with spicy marinara
Coconut Shrimp w/pear-fig-lime sauce
Portabello mushrooms stuffed with choice of:
Carmelized onions & Gorgonzola or Chorizo
Endive filled with pineapple, red cabbage, topped with avocado mayo
Stuffed Figs wrapped in Prosciutto
Cheese & Fruit Plate (Baked Brie, grapes, pineapple, strawberries)
Served with baguette
Asparagus with Lemon -Basil Aioli

Desserts
Chocolate-dipped blueberry towers
Coconut maccaroons dipped in chocolate
Keylime Tartlettes
Napkins, plastic cups, plastic champagne cups, ice
Servers–4 people (included 2 TABC)

Jennifer & Ben January 2014
140 guests
Casa Blanca

  Cocktail Hour
          Bacon wrapped stuffed Jalapenos
Chicken-Avocado bites topped with Lime Cream
Asst Gourmet Cheese served with baguette & crackers
Dinner
           Loaded Chicken–lightly breaded chicken breasts topped with Bacon & Pepperjack cheese
Smoked BBQ Pulled Pork served with King Hawaiian rolls
Gourmet Mac n Cheese bar served with–bacon, jalapenos, sauteed mushrooms & onions
Harvest Salad–Mixed greens, red onion, cucumber, cranberries, tart apple, cinnamon walnuts

Dessert:
  3 tier, 3 flavor Wedding Cake to serve 150
with buttercream icing and simple design work

Iced Tea & Cucumber-basil water
fancy plastic ware–plates, flatware, napkins, cups
4 servers. busing

Ford Wedding at San Michele, Oct. 2008
Buda
50 people

Appetizers
Goat Cheese Terrine layered with roasted red peppers & wrapped in summer squash and zucchini
Cream Cheese Pesto parmesan balls rolled in cinnamon pecans
Baked Brie with Pear Fig Jam & Cranberries
Stuffed figs wrapped in prosciutto
Antipasto Plate with grapes, mixed olives, melon, artichoke hearts, mozzarella
Selection of breads & crackers

Soups and Salads
Butternut Coconut Curry Soup
Harvest Salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, goat cheese, red onion
Tapas
Spicy Crab Cakes with chili-garlic aioli sauceChicken kabobs
Mini Curried Chicken croissants
Lamb Kabobs served with Tzaziki
Pastry Puffs filled with whipped potatoes & carmelized onions
Dolmades stuffed with rice, mint, apricots
Fried Plantains served with a honey-mustard dipping sauce
Mini Portabello mushrooms filled w/carmelized onions and blue cheese

Desserts
Chocolate covered Blueberries & Strawberries
Choc. Cups filled with Chocolate Mousse & Tiramisu
Cheesecake bites topped with a raspberry
All soda, juices, ice tea & water included
3-Staff + 2-TABC staff

Josh & Joy Wedding, May 2009
Spicewood Vineyard
90 people

Hors D’oeuvres
Hummus and Pita
Babaghanoush
Baked Brie w/ Pear/fig jam & cranberries served with baguettes
Bourekas, a pastry filled with whipped potatoes

Entrees
Chicken Satay
BBQ Chicken
Lamb kabobs with Tzaziki
Cajun Chicken
Cumin Chicken & Lamb
Tofu Jambalaya
Cold Noodles with Sesame Sauce
Beet, orange, fennel & mint salad
Bok Choy & mushroom in oyster sauce
Mango Salad on a bed on baby spinach
Portabello mushrooms filled with carmelized onion and bleu cheese

Desserts
Bread Pudding with Spiced Rum Sauce
Rugelach
Mixture of fresh & chocolate-dipped strawberries & blueberries
Iced Tea, Raspberry/Pomegranite juice + ice

 

Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com