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Catering: Sample Menus (Download Menu PDF).

Please be sure to look at our Catering Gallery

Following are some Menu Packages we offer.  These will give you a starting
point for planning catering at your wedding or next event.  Any of these
menus can be changed to suit your individual needs.   Or we can completely customize your menu.  (Samples of customized menus are also listed below.)
We look forward to working with you.

Basic Bridal Packages–Based on 120 people

Appetizers
Cheese Tray served with baguette & crackers
Bacon wrapped stuffed Jalapenos

Entree
Pesto Chicken wrapped in Provolone
Garlic-Bacon Mashed Potatoes
Ceasar, Harvest or Summer Salad

Bridal Cake––Round 3 tier– with basic flavors and simple design work or
Topper cake with Petit Fours

Iced Tea–Sweet & Unsweet

Service includes: 3 servers for a 3 hour event plus set-up and clean-up of serving areas.

$24.95pp+tax

____________________________________________________________________

Basic Bridal Brunch Menu for 120

Appetizers
Salmon Ceviche Tostadas
Cheese Tray served with sliced baguette & crackers
Bacon wrapped stuffed Jalapenos

Entree
Sausage & Potato Casarole
Fruit Ambrosia Salad
Vanilla  yogurt with honey
Harvest or Summer salad
Mini Croissants

Bridal Cake––Round 3 tier– with basic flavors and simple design work or
Topper cake with Petit Fours

Iced Tea– Sweet & Unsweet

Service includes:3- 4 servers for a 3 hour event plus set-up and clean-up of  serving areas.

$24.95pp+tax

 

 Loren & Eric, Vineyard Bay, May 2009
Lakeway
85 people
Caribbean theme

Menu
Whimsy cake with sea shells & bright colors–Caribbean blue, canary yellow, tangerine, gold–3 tier
Jerk Chicken/pineapple kabobs
Chipolte Shrimp kabobs
Beer batter Calamari with spicy marinara
Coconut Shrimp w/pear-fig-lime sauce
Portabello mushrooms stuffed with choice of:
Carmelized onions & gorgonzola or spicy beef
Endive filled with pineapple, red cabbage, topped with avocado mayo
Stuffed Figs wrapped in Prosciutto
Cheese & Fruit Plate (Baked Brie, grapes, pineapple, strawberries)
Served with baguette
Asparagus with Aioli

Desserts
Chocolate-dipped blueberry towers
Coconut maccaroons dipped in chocolate
Keylime Tartlettes
Napkins, plastic cups, plastic champagne cups, ice
Servers–4 people (included 2 TABC)

Nokes Baptism
Austin
30 people

Brie en Croute with pear-fig jam & cranberries served with homemade bread
Pastry Puffs with whipped potatoes & carmelized onions
Greek Salad with tomatoes, cucumbers, calamata olives, feta, vinaigrette
Harvest Salad:
Mixed greens, tart apples, red onion, cinnamon pecans, goat cheese
Fresh Fruit Plate
Quiche with leek, roasted red pepper, feta
Tomato, gruyere
Pork Tenderloin Medallions with braised apple & cider cream sauce
Assorted petit fours
Wildberry Iced Tea

Ford Wedding at San Michele, Oct. 2008
Buda
50 people

Appetizers
Goat Cheese Terrine layered with roasted red peppers & wrapped in summer squash and zucchini
Cream Cheese Pesto parmesan balls rolled in cinnamon pecans
Baked Brie with Pear Fig Jam & Cranberries
Stuffed figs wrapped in prosciutto
Antipasto Plate with grapes, mixed olives, melon, artichoke hearts, mozzarella
Selection of breads & crackers

Soups and Salads
Butternut Coconut Curry Soup
Harvest Salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, goat cheese, red onion
Tapas
Spicy Crab Cakes with chili-garlic aioli sauceChicken kabobs
Mini Curried Chicken croissants
Lamb Kibbe w/mint and pine nuts simmered in a tomato sauce
Pastry Puffs filled with whipped potatoes & carmelized onions
Dolmades stuffed with rice, mint, apricots
Fried Plantains served with a honey-mustard dipping sauce
Mini Portabello mushrooms filled w/carmelized onions and blue cheese

Desserts
Chocolate covered Blueberries & Strawberries
Choc. Cups filled with Chocolate Mousse & Tiramisu
Cheesecake bites topped with a raspberry
All soda, juices, ice tea & water included
3-Staff + 2-TABC staff

Josh & Joy Wedding, May 2009
Spicewood Vineyard
90 people

Hors D’oeuvres
Hummus and Pita
Babaghanoush
Baked Brie w/ Pear/fig jam & cranberries served with baguettes
Bourekas, a pastry filled with whipped potatoes

Entrees
Chicken Satay
BBQ Chicken
Lamb kibbe
Cajun Chicken
Cumin Chicken & Lamb
Tofu Jambalaya
Cold Noodles with Sesame Sauce
Beet, orange, fennel & mint salad
Bok Choy & mushroom in oyster sauce
Mango Salad on a bed on baby spinach
Portabello mushrooms filled with carmelized onion and bleu cheese

Desserts
Bread Pudding with Spiced Rum Sauce
Rugelach
Mixture of fresh & chocolate-dipped strawberries & blueberries
Iced Tea, Raspberry/Pomegranite juice + ice

Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com