Catering: Sample Menus (Download Menu PDF).
Please be sure to look at our Catering Gallery
Following are some Menu Packages we offer. These will give you a starting
point for planning catering at your wedding or next event. Any of these
menus can be changed to suit your individual needs.  Or we can completely customize your menu. (Samples of customized menus are also listed below.)
We look forward to working with you.
2 Basic Bridal Packages–Based on 100 people
Lasagna
Harvest Salad–Mixed greens, tart apple, cucumber, red onion,
                              cinnamon pecans, cranberries
Bread Basket
Bridal Cake–Round 3 tier– with middle tier flavors and simple design work
Includes Water, Iced Tea, Ice
Service includes: servers for a 3-4 hour event plus set-up and clean-up of
                                   serving areas, Clear plastic dinner & cake plates, cups,
                                   utensils, napkins.
$20.95 pp+tax
____________________________________________
Pesto Chicken wrapped in Provolone
Garlic-Bacon Mashed Potatoes
Harvest Salad–Same as above
Bread Basket
Bridal Cake––Round 3 tier– with middle tier flavors and simple design work
Includes Water, Iced Tea, Ice
Service includes: servers for a 3-4 hour event plus set-up and clean-up ofÂ
                                   serving areas, Clear plastic dinner & cake plates, cups,
                                   utensils, napkins.
 $21.95pp+tax
 Loren & Eric, Vineyard Bay, May 2009
Lakeway
85 people
Caribbean theme
Menu
Whimsy cake with sea shells & bright colors–Caribbean blue, canary yellow, tangerine, gold–3 tier
Jerk Chicken/pineapple kabobs
Chipolte Shrimp kabobs
Beer batter Calamari with spicy marinara
Coconut Shrimp w/pear-fig-lime sauce
Portabello mushrooms stuffed with choice of:
Carmelized onions & gorgonzola or spicy beef
Endive filled with pineapple, red cabbage, topped with avocado mayo
Stuffed Figs wrapped in Prosciutto
Cheese & Fruit Plate (Baked Brie, grapes, pineapple, strawberries)
Served with baguette
Asparagus with Aioli
Desserts
Chocolate-dipped blueberry towers
Coconut maccaroons dipped in chocolate
Keylime Tartlettes
Napkins, plastic cups, plastic champagne cups, ice
Servers–4 people (included 2 TABC)
Nokes Baptism
Austin
30 people
Brie en Croute with pear-fig jam & cranberries served with homemade bread
Pastry Puffs with whipped potatoes & carmelized onions
Greek Salad with tomatoes, cucumbers, calamata olives, feta, vinaigrette
Harvest Salad:
Mixed greens, tart apples, red onion, cinnamon pecans, goat cheese
Fresh Fruit Plate
Quiche with leek, roasted red pepper, feta
Tomato, gruyere
Pork Tenderloin Medallions with braised apple & cider cream sauce
Assorted petit fours
Wildberry Iced Tea
Ford Wedding at San Michele, Oct. 2008
Buda
50 people
Appetizers
Goat Cheese Terrine layered with roasted red peppers & wrapped in summer squash and zucchini
Cream Cheese Pesto parmesan balls rolled in cinnamon pecans
Baked Brie with Pear Fig Jam & Cranberries
Stuffed figs wrapped in prosciutto
Antipasto Plate with grapes, mixed olives, melon, artichoke hearts, mozzarella
Selection of breads & crackers
Soups and Salads
Butternut Coconut Curry Soup
Harvest Salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, goat cheese, red onion
Tapas
Spicy Crab Cakes with chili-garlic aioli sauceChicken kabobs
Mini Curried Chicken croissants
Lamb Kibbe w/mint and pine nuts simmered in a tomato sauce
Pastry Puffs filled with whipped potatoes & carmelized onions
Dolmades stuffed with rice, mint, apricots
Fried Plantains served with a honey-mustard dipping sauce
Mini Portabello mushrooms filled w/carmelized onions and blue cheese
Desserts
Chocolate covered Blueberries & Strawberries
Choc. Cups filled with Chocolate Mousse & Tiramisu
Cheesecake bites topped with a raspberry
All soda, juices, ice tea & water included
3-Staff + 2-TABC staff
Josh & Joy Wedding, May 2009
Spicewood Vineyard
90 people
Hors D’oeuvres
Hummus and Pita
Babaghanoush
Baked Brie w/ Pear/fig jam & cranberries served with baguettes
Bourekas, a pastry filled with whipped potatoes
Entrees
Chicken Satay
BBQ Chicken
Lamb kibbe
Cajun Chicken
Cumin Chicken & Lamb
Tofu Jambalaya
Cold Noodles with Sesame Sauce
Beet, orange, fennel & mint salad
Bok Choy & mushroom in oyster sauce
Mango Salad on a bed on baby spinach
Portabello mushrooms filled with carmelized onion and bleu cheese
Desserts
Bread Pudding with Spiced Rum Sauce
Rugelach
Mixture of fresh & chocolate-dipped strawberries & blueberries
Iced Tea, Raspberry/Pomegranite juice + ice