Menu Items

(Download Menu PDF).
*The following is a partial list of buffet and formal sit down dinner items.  I welcome any suggestions or requests you may
have for any event.  Prices are based on items selected, size of event and location.

Shrimp or Chicken Fettuccine with a choice of sauces (Alfredo, Garlic-Butter, Pesto)

Chilled salmon with a Dill sauce and Capers
Smoked BBQ Pulled Pork
Crusted pork tenderloin with braised apples & brandy cream sauce
(for events with 30 or less guests)
Moroccan chicken with Apricot-Olive relish & almond/raisin rice pilaf
 Ginger Pork or Chicken & Pineapple kabobs (Teriyaki & BBQ also available)
Rosemary Crusted Chicken with a Blueberry-Ginger Chutney
Beef or Chicken Satay Kabobs
Lasagna (meat or vegetarian)
Beef Tenderloin stuffed with baby Portabella mushrooms & wrapped in Bacon
Maple Glazed Pork Loin with a Raspberry Chipotle Sauce
Lamb kabobs with Tzaziki sauce
Pesto Chicken wrapped in Provolone(Client favorite)
Beef Cabrales–Brisket with Spicy rub, Citrus glaze & Gorgonzola
Loaded Chicken breast lightly breaded topped with bacon & pepper jack with a slice of avocado
Flank Steak pinwheels stuffed with red peppers, onions, gorgonzola
Beef or Chicken fajitas with all the fixins

Gorgonzola Chicken Breast topped with sauteed baby bella  mushrooms

*Please ask about our Vegetarian, Vegan, and Kosher catering options for your events. 

             *Please note that some items may not be available due to the catering facilities provided by the venue

We look forward to making your event a unique and memorable experience.,

 

 Hors D’oeuvres (Download Menu PDF).
Please note that some of these items are seasonal and availability may depend
on the reception venue and kitchen facilities available.  We will be happy to customize
your menu if you don’t find the item you are looking for below.

Pastry puffs filled with a choice of:
Whipped potatoes & Carmelized Onions(Bacon optional)
Goat cheese & Spinach
Hummus Tray (Choice of: Original, Roasted Red Pepper, Jalapeno, Roasted beet) with pita triangles, falafel, olives, carrots, sweet red pepper slices
Brie in croute (with pear-fig jam & cranberries)
Dolmades (stuffed grape leaves)
Gazpacho
Cold noodles with sesame sauce
Ginger Pineapple Pork  in Wonton Cups
Chicken-Avocado bites topped with Lime Cream
Cajun Crab Cakes topped with Garlic-Chili Aioli
Blue Cheese, Bacon and toasted Almond served on a crostinis
Stuffed Jalapenos wrapped in bacon(can add brisket)
Goat Cheese & Cranberry Lollipops served with Baguette
Pesto Cream cheese  and cinnamon pecans  crostinis
Roast Beef crostinis with roasted Red Onions,  topped
with melted provolone 

Figs stuffed with Cinnamon-Cream Cheese ( optional — wrapped in Prosciutto)
Butternut Squash Coconut curry soup shooters
Dates filled with Goat Cheese & Honey & rolled in Pistacios
Dates filled with Blue Cheese & wrapped in Bacon
Bacon wrapped Shrimp 
Mini croissants stuffed with cold Chicken Waldorf salad
Portabello mushrooms stuffed with choice of:
Carmelized Onions & Gorgonzola//Chorizo
Or //Boursin  & prosciutto
Watermelon, Feta, Blackberry kabobs
Coconut shrimp with -fig-lime dipping sauce
Crostini with Pesto, Brie & Cranberries
BLT crostinis basil mayo topped with bacon & tomato
Asparagus wrapped in prosciutto and served with a Lemon-Basil aioli
Mini Cheese-Cilantro Quesadillas
Fresh Guacamole & chips
Bruschetta–vegetarian or with prosciutto
Antipasto skewers–mozzarella, artichoke heart, olive, pepperoni(optional), cherub tomato & basil leaf
Moroccan Carrot dip served with pita chips
Artichoke & Spinach dip served with baguette slices
Gourmet sandwich bites:
Ham & Cheddar
Brie, Prosciutto & Fig preserves
Tart Apple & Cheddar


Charcuterie Trays
Fresh Fruit Trays
Gourmet Cheese trays

Please note that some of these items are seasonal and availability may be depend
on the Venue and kitchen facilities available.  We will be happy to customize
your menu if you don’t find the item you are looking for below.
 

Salads
Harvest salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, red onions, cucumber
Summer Berry salad:
Mixed greens,cucumber, strawberries, blueberries, cinnamon pecans, red onions, mint(feta, goat cheese, gorgonzola optional)
Thai mango salad on a bed of baby spinach & mixed greens
Beet, orange, goat cheese  topped with toasted almonds on a bed of mixed greens served with a strawberry vinaigrette
Watermelon & Feta Salad with mint on a bed of mixed greens
Traditional mixed salad
Pear & Blue Cheese Salad with mixed geens, toasted walnuts, bacon
Caesar salad with homemade Croutons & Dressing
Pomegranate & braised Pear salad with gorgonzola & cinnamon walnuts on a bed of mixed greens
Caprese Salad—Mozzarella, tomatoes, basil

Spicy Cole Slaw with Pumpkin seeds

Side Dishes
Green beans in a lemon butter sauce (gorgonzola optional) or Soy-Sesame sauce or Almondine
Cauliflower, Potato or Broccoli au gratin
Artichoke hearts in a white wine & cream sauce
Wasabi Mashed Potatoes
 Asparagus served with Lemon-Basil Aioli or Lemon-Butter sauce ( Gorgonzola optional)
Bacon-Garlic Mashed Potatoes
Corn & Red Pepper Succotash
Roasted Brussel sprouts tossed with olive oil and Parmesan
Gourmet Mac n Cheese Bar served with sour cream, bacon, and 2 more items of your choice.
Whipped Potato &/or Whipped Yam Bar served with sour cream, cheese, bacon, sauteed mushrooms
Honey glazed sliced carrots with pecans
Roasted Red potatoes
Lime Cilantro Rice
Spanish Rice
Almond-Mint Couscous

 

Macaroon brownies
Loaded Brownie bites
Blondie brownies
Sugar cookies–monogram or other designs
Cake Balls : Minimum order 2 dz per flavor
(Please look at our cake flavor list)
(Specialty/seasonal flavors also available upon request)
Lemon pound cake:
-Plain
-Blueberry
-Raspberry
Mini Chocolate mousse Cups
Mini Tiramisu cups
Millionaire Cheesecake
Banana-chocolate pound cake
Baklava (traditional & specialty) minimum 4 dz pcs
Chocolate Truffles: min, 3 dz per flavor
-Peanut butter
-Marzipan
-Chocolate
-Raspberry
-Coffee crunch
-Rum Runner
-Goat cheese
-Ginger, etc.
Scarlet empress (with chocolate or raspberry mousse)
Honey cake
Lemon bars
Pecan pie bites
Fresh Fruit Tartlettes
coconut macaroons
Chocolate-dipped strawberries, blueberries, cherries
Bread pudding with Rum sauce
Raspberry Truffle Cheesecake bars
Variety of mini pies and petit fours

(Download Menu PDF).

Teriyaki-Ginger Salmon with Pineapple
Shrimp or Chicken Fettuccine with a choice of sauces (Alfredo, Garlic-Butter, Pesto)
Chilled salmon with a Dill sauce and Capers
Smoked BBQ Pulled Pork
Crusted pork tenderloin with braised apples & brandy cream sauce
(for events with 30 or less guests)
Moroccan chicken with Apricot-Olive relish & almond/raisin rice pilaf
 Ginger Pork or Chicken & Pineapple kabobs (Teriyaki & BBQ also available)
Rosemary Crusted Chicken with a Blueberry-Ginger Chutney
Beef or Chicken Satay Kabobs
Lasagna (meat or vegetarian)
Beef Tenderloin stuffed with baby Portabella mushrooms & wrapped in Bacon
Maple Glazed Pork Loin with a Raspberry Chipotle Sauce
Lamb kabobs with Tzaziki sauce
Pesto Chicken wrapped in Provolone(Client favorite)
Beef Cabrales–Brisket with Spicy rub, Citrus glaze & Gorgonzola
Loaded Chicken breast lightly breaded topped with bacon & pepper jack with a slice of avocado
Flank Steak pinwheels stuffed with red peppers, onions, gorgonzola
Beef or Chicken fajitas with all the fixins

Gorgonzola Chicken Breast topped with sauteed baby bella  mushrooms

*The following is a partial list of buffet and formal sit down dinner items. I welcome any suggestions or requests you may have for any event. Prices are based on items selected, size of event, and location.

*Please ask about our Vegetarian, Vegan, and Kosher catering options for your events. 

             *Please note that some items may not be available due to the catering facilities provided by the venue

We look forward to making your event a unique and memorable experience.

 Hors D’oeuvres (Download Menu PDF).
Please note that some of these items are seasonal and availability may depend
on the reception venue and kitchen facilities available.  We will be happy to customize
your menu if you don’t find the item you are looking for below.

Pastry puffs filled with a choice of:
Whipped potatoes & Carmelized Onions(Bacon optional)
Goat cheese & Spinach
Hummus Tray (Choice of: Original, Roasted Red Pepper, Jalapeno, Roasted beet) with pita triangles, falafel, olives, carrots, sweet red pepper slices
Brie in croute (with pear-fig jam & cranberries)
Dolmades (stuffed grape leaves)
Gazpacho
Cold noodles with sesame sauce
Ginger Pineapple Pork  in Wonton Cups
Chicken-Avocado bites topped with Lime Cream
Cajun Crab Cakes topped with Garlic-Chili Aioli
Blue Cheese, Bacon and toasted Almond served on a crostinis
Stuffed Jalapenos wrapped in bacon(can add brisket)
Goat Cheese & Cranberry Lollipops served with Baguette
Pesto Cream cheese  and cinnamon pecans  crostinis
Roast Beef crostinis with roasted Red Onions,  topped
with melted provolone 

Figs stuffed with Cinnamon-Cream Cheese ( optional — wrapped in Prosciutto)
Butternut Squash Coconut curry soup shooters
Dates filled with Goat Cheese & Honey & rolled in Pistacios
Dates filled with Blue Cheese & wrapped in Bacon
Bacon wrapped Shrimp 
Mini croissants stuffed with cold Chicken Waldorf salad
Portabello mushrooms stuffed with choice of:
Carmelized Onions & Gorgonzola//Chorizo
Or //Boursin  & prosciutto
Watermelon, Feta, Blackberry kabobs
Coconut shrimp with -fig-lime dipping sauce
Crostini with Pesto, Brie & Cranberries
BLT crostinis basil mayo topped with bacon & tomato
Asparagus wrapped in prosciutto and served with a Lemon-Basil aioli
Mini Cheese-Cilantro Quesadillas
Fresh Guacamole & chips
Bruschetta–vegetarian or with prosciutto
Antipasto skewers–mozzarella, artichoke heart, olive, pepperoni(optional), cherub tomato & basil leaf
Moroccan Carrot dip served with pita chips
Artichoke & Spinach dip served with baguette slices
Gourmet sandwich bites:
Ham & Cheddar
Brie, Prosciutto & Fig preserves
Tart Apple & Cheddar


Charcuterie Trays
Fresh Fruit Trays
Gourmet Cheese trays

Please note that some of these items are seasonal and availability may be depend
on the Venue and kitchen facilities available.  We will be happy to customize
your menu if you don’t find the item you are looking for below.
 

Salads
Harvest salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, red onions, cucumber
Summer Berry salad:
Mixed greens,cucumber, strawberries, blueberries, cinnamon pecans, red onions, mint(feta, goat cheese, gorgonzola optional)
Thai mango salad on a bed of baby spinach & mixed greens
Beet, orange, goat cheese  topped with toasted almonds on a bed of mixed greens served with a strawberry vinaigrette
Watermelon & Feta Salad with mint on a bed of mixed greens
Traditional mixed salad
Pear & Blue Cheese Salad with mixed geens, toasted walnuts, bacon
Caesar salad with homemade Croutons & Dressing
Pomegranate & braised Pear salad with gorgonzola & cinnamon walnuts on a bed of mixed greens
Caprese Salad—Mozzarella, tomatoes, basil

Spicy Cole Slaw with Pumpkin seeds

Side Dishes
Green beans in a lemon butter sauce (gorgonzola optional) or Soy-Sesame sauce or Almondine
Cauliflower, Potato or Broccoli au gratin
Artichoke hearts in a white wine & cream sauce
Wasabi Mashed Potatoes
 Asparagus served with Lemon-Basil Aioli or Lemon-Butter sauce ( Gorgonzola optional)
Bacon-Garlic Mashed Potatoes
Corn & Red Pepper Succotash
Roasted Brussel sprouts tossed with olive oil and Parmesan
Gourmet Mac n Cheese Bar served with sour cream, bacon, and 2 more items of your choice.
Whipped Potato &/or Whipped Yam Bar served with sour cream, cheese, bacon, sauteed mushrooms
Honey glazed sliced carrots with pecans
Roasted Red potatoes
Lime Cilantro Rice
Spanish Rice
Almond-Mint Couscous

 

Macaroon brownies
Loaded Brownie bites
Blondie brownies
Sugar cookies–monogram or other designs
Cake Balls : Minimum order 2 dz per flavor
(Please look at our cake flavor list)
(Specialty/seasonal flavors also available upon request)
Lemon pound cake:
-Plain
-Blueberry
-Raspberry
Mini Chocolate mousse Cups
Mini Tiramisu cups
Millionaire Cheesecake
Banana-chocolate pound cake
Baklava (traditional & specialty) minimum 4 dz pcs
Chocolate Truffles: min, 3 dz per flavor
-Peanut butter
-Marzipan
-Chocolate
-Raspberry
-Coffee crunch
-Rum Runner
-Goat cheese
-Ginger, etc.
Scarlet empress (with chocolate or raspberry mousse)
Honey cake
Lemon bars
Pecan pie bites
Fresh Fruit Tartlettes
coconut macaroons
Chocolate-dipped strawberries, blueberries, cherries
Bread pudding with Rum sauce
Raspberry Truffle Cheesecake bars
Variety of mini pies and petit fours