Join us for a series of cooking classes at Smythwick CastleÂ & Lodge
Dine under the stars in their beautiful courtyard
Figs stuffed with Cinnamon cream cheese & Brandy
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered inÂ Tomato sauce
Raisin AlmondÂ Coucous
Spicy Red Cabbage salad
Honey Date Cake
Min. students per class is 10.Â Maximun is 20.
Please call to reserve your place today!
This entry was posted on Tuesday, July 9th, 2013 at 5:09 am and is filed under Bittersweet Cakes and Catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.