Cooking Classes
Join us for a series of cooking classes at Smythwick Castle & Lodge
Dine under the stars in their beautiful courtyard
July 28th–Mediterranean–
Figs stuffed with Cinnamon cream cheese & Brandy
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Raisin Almond Coucous
Spicy Red Cabbage salad
Honey Date Cake
Cost $60pp+tax
Min. students per class is 10. Maximun is 20.
Please call to reserve your place today!