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   Hors D’oeuvres
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bittersweet cakes and catering
Catering: Hors D’oeuvres(Download Menu PDF).
Please note that some of these items are seasonal and availability may be depend
on the reception venue and kitchen facilities available.  We will be happy to customize
your menu if you don’t find the item you are looking for below.

Pastry puffs filled with a choice of:
-Whipped potatoes & Carmelized Onions(Bacon optional)
-Goat cheese & Spinach
Hummus Tray with pita triangles, falafel, olives, carrots, sweet red pepper slices
Brie in croute (with pear-fig jam & cranberries)
Dolmades (stuffed grape leaves)
Eggplant towers (with goat cheese & tomatoes)
Ginger Pineapple Pork  in Wonton Cups
Polenta or crostini topped with Olive-Artichoke Tapenade, roasted red peppers & Goat Cheese
Salmon terrine
Blue Cheese & Bacon rolled in Almonds served on a crostinis
Stuffed Jalapenos wrapped in bacon
Goat Cheese & roasted red pepper terrine
Pesto Cream cheese  rolled in cinnamon pecans served on crostinis
Mini Roast Beef sliders with roasted Red Onions, Rosemary Mayonaisse on Ciabatta
Figs stuffed with Cinnamon-Brandy Cream Cheese ( optional — wrapped in Prosciutto)
Butternut Squash Coconut curry soup shooters
Dates filled with Goat Cheese & Honey
Gazpacho Shooters
Shrimp wrapped in Bacon
Mini croissants stuffed with cold curry Chicken salad
Mini cajun Crab or Salmon cakes served with garlic-chili aioli sauce
Portabello mushrooms stuffed with choice of:
-Carmelized Onions & Gorgonzola
-Spicy Beef or Chorizo
-Boursin cheese & prosciutto
-fresh bread crumbs, Bacon & Rosemary
Coconut shrimp with -fig-lime dipping sauce
Antipasto skewers or tray
Crostini with Pesto, Brie & Cranberries
Crab, Chicken, or Spicy Salmon Ceviche Tostadas
BLT crostinis basil mayo topped with bacon & tomato
Asparagus wrapped in prosciutto and served with a Lemon-Basil aioli
mini cheese-cilantro quesadillas
mini ham & cheese paninis
smoked salmon and chive rolls
Fresh Guacamole & chips
Shrimp Salad on Endive
Bruschetta–vegetarian or with prosciutto
Antipasto skewers–mozzarella, artichoke heart, olive, pepperoni(optional), cherub tomato & basil leaf
Moroccan Carrot dip served with pita chips
Artichoke & Spinach dip served with baguette slices

Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com