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bittersweet cakes and catering
Catering: Hors D’oeuvres (Download Menu PDF).

Pastry puffs filled with a choice of:
-Whipped potatoes & Carmelized Onions(Bacon optional)
-Goat cheese & Spinach
Hoummus with pita triangles & falafel
Brie in croute (with pear-fig jam & cranberries)
Dolmades (stuffed grape leaves)
Eggplant towers (with goat cheese & tomatoes)
Ginger Pineapple Pork  in Wonton Cups
Olive-Artichoke Tapenade topped with roasted red peppers & Goat Cheese
Salmon terrine
Cream Cheese, Blue Cheese, Bacon ball rolled in Almonds
Stuffed Jalapenos wrapped in bacon
Goat Cheese & roasted red pepper terrine
Pesto Cream cheese  rolled in cinnamon pecans on crostinis
Mini Roast Beef sliders with roasted Red Onions, Rosemary Mayonaisse on Ciabatta
Figs stuffed with Cinnamon-Brandy Cream Cheese & wrapped in Prosciutto
Butternut Squash Coconut curry soup shooters
Dates filled with Goat Cheese & Honey
Gazpacho Shooters
Shrimp wrapped in Bacon
Mini croissants stuffed with cold curry Chicken salad
Mini cajun Crab or Salmon cakes served with chili aioli sauce
Portabello mushrooms stuffed with choice of:
-Carmelized Onions & Gorgonzola
-Spicy Beef or Chorizo
-fresh bread crumbs, Bacon & Rosemary
Beer batter calamari with spicy marinara
Coconut shrimp with pear-fig-lime dipping sauce
Antipasto Plate
Crostini with Pesto, Brie & Cranberries
Crab, Chicken, or Spicy Salmon Ceviche Tostadas topped with Avocado Mayonaisse

Bittersweet Cakes and Catering
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223   laura_bittersweetcafe@yahoo.com