Salads
Harvest salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, red onions, gorgonzola
Summer salad:
Mixed greens, strawberries, cinnamon pecans, goat cheese, red onions, mint
Green mango salad on a bed of baby spinach
Beet, orange, fennel & mint salad
Traditional mixed salad
Pear & Blue Cheese Salad with mixed geens, toasted walnuts, bacon
Caesar salad with homemade Croutons & Dressing
Endive leaves filled with red cabbage, pineapple salad & topped with avocado mayonaisse
Italian Salad—Mozzarella, sundried tomatoes, basil
Salat Olivier-Chicken, Potatoes, onions…
Cold Chicken curry Salad
Spicy cold slaw
Red Cabbage-sunflower seed slaw
Antipasto plate—your choice of items

Side Dishes
Cold noodles with sesame sauce
Green beans in a lemon butter sauce and gorgonzola or Soy-sesame sauce
Cauliflower or broccoli au gratin
Artichoke hearts in a white wine & cream sauce
Wasabi Mashed Potatoes
 Asparagus served with Lemon-Basil Aioli or Lemon-Butter sauce & Gorgonzola
Bacon-Garlic Mashed Potatoes
Corn & Red Pepper Succotash
Grilled Vegetables
Spicy Mediterranean sliced carrots
Honey glazed sliced carrots with pecans
Spicy yam cakes
Apple-Raisin Kugel