Thank you everyone for the overwhelming response to our cooking classes @Smythwick Castle & Lodge.
We also offer 2 other options
1) Groups of 8-10 people can rent the entire Castle overnight and schedule their own private cooking class
with breakfast the following morning for the group
2) Cooking class attendees that aren’t in a group can rent the rooms individually.
Please contact us for special rates.
All classes are on Sundays and will start at 4:30pm
Pesto Cream Cheese Crostini
Caprese Salad Pesto
Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan
Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobler
Figs stuffed with Cinnamon cream cheese
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Cous Cous-Raisin Almond Pilaf
Spicy Red Cabbage salad
August 24th–Asian Fusion
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Thai Mango Salad
Wasabi whipped Potatoes
Fresh green Bean sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers